Sausages
Packaged product Meat Signature Select
Sausages contains 318 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 210 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 924 mg | 40% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 12.1 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42.4 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat27.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.6 gin the top quarter of meat (median 3.1 g)
- Sodium924 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130340781
- Quantity
- 14 oz
- Label serving
- 1 link (66 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Hickory Smoked Bacon Pederson's | 318 | 18.2 g | 9.1 g | 18.2 g |
| Chili Lime Beef Biltong Sliced Made By True | 318 | 56.5 g | 1.8 g | 10.6 g |
| Habanero Beef Jerky J.C. Rivers | 318 | 42.9 g | 28.6 g | 3.6 g |
| Al Pastor Sausage Silva | 318 | 18.8 g | 11.8 g | 21.2 g |
| SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte | 318 | 22 g | 1.2 g | 25 g |
| Uncured Pepper abacon Wegmans | 318 | 27.3 g | 9.1 g | 18.2 g |
| Homestyle Meatballs Great Value | 318 | 15.3 g | 8.2 g | 24.7 g |
| Teriyaki Beef Jerky Jerky.Com | 318 | 42.9 g | 28.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausages?
100 g of Sausages has 318 kcal. Serving, 1 link, 66 g (66 g): about 210 kcal.
Is Sausages high in protein?
Sausages contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Sausages?
Sausages has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausages?
Sausages contains 27.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Sausages?
100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130340781. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.