Sausages chicken

Packaged product Poultry Farm Fresh

Sausages chicken contains 178 kcal per 100 g. A serving, 100.0 g (100 g) provides about 178 kcal.

Roughly 64% of its calories come from fat, with 25% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

178kcal per 100 g
11.3 gprotein
4.6 gcarbohydrates
12.8 gfat
178kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12.8 g 16%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 39.9 mg 13%
Sodium L 447 mg 19%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%
Vitamin D L 0 µg0%
Calcium L 225 mg17%
Iron L 1.6 mg9%
Potassium L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 10%Fat: 64%178kcal / 100 g
  • Protein 25%
  • Carbohydrates 10%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron9%Potassium2%Vitamin D0%

Nutritional insights

  • Protein11.3 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat12.8 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat6.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium447 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Fresh
Barcode
6291079250180
Label serving
100.0 g
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291079250180. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausages chicken?

100 g of Sausages chicken has 178 kcal. Serving, 100.0 g (100 g): about 178 kcal.

Is Sausages chicken high in protein?

Sausages chicken contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 11.3 g in serving, 100.0 g (100 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Sausages chicken?

Sausages chicken has 4.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausages chicken?

Sausages chicken contains 12.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Sausages chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausages chicken?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.