Sausage

Packaged product Meat Swaggertys Farm

Sausage contains 412 kcal per 100 g. A serving, 1.2 onz, 34 g (34 g) provides about 140 kcal.

Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

100 g provides 15% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage by Swaggertys Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
14.7 gprotein
2.9 gcarbohydrates
38.2 gfat
140kcal in serving, 1.2 onz, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 38.2 g 49%
Saturated fat L 14.7 g 74%
Trans fat L 0 g
Cholesterol L 74 mg 25%
Sodium L 647 mg 28%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.7 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 2.4 mg15%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 3%Fat: 83%412kcal / 100 g
  • Protein 14%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15%Niacin (B3)15%Iron6%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 14.7 g14.7 g
Carbohydrates 2.9 g2.9 g
Fat 38.2 gn/a
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 647 mg647 mg

Product details

Brand
Swaggertys Farm
Barcode
0076020005042
Label serving
1.2 ONZ (34 g)
Category
Frozen meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, water, salt, spices, sugar, monosodium glutamate, bha, bht, propyl gallate, citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Pork Sausage Patties Ahold 412 11.8 g 0 g 41.2 g
Pork Sausage Patties Morning Delight 412 11.8 g 2 g 39.2 g
Premium Sausage Patties Swaggerty's Farm 412 14.7 g 2.9 g 38.2 g
Premium Sausage Patties Swaggerty's Farm 412 14.7 g 2.9 g 38.2 g
Original Pork Sausage Patties Jimmy Dean 412 11.8 g 1.5 g 39.7 g
all natural preservative free sausage patties Swaggertys 412 14.7 g 2.9 g 44.1 g
Jones original pork sausage Jones Dairy Farm 411 16.1 g 1.8 g 37.5 g
Savory Sage Pork Sausage Bob Evans 411 17.9 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 412 kcal. Serving, 1.2 onz, 34 g (34 g): about 140 kcal.

Is Sausage high in protein?

Sausage contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 1.2 onz, 34 g (34 g). About 14% of its calories come from protein.

How many carbs are in Sausage?

Sausage has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sausage?

Sausage contains 38.2 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

What vitamins and minerals does Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504124. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076020005042. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.