Sausage Rolls
Packaged product Bread and Baked Goods Millie Ray’s
Sausage Rolls contains 299 kcal per 100 g. A serving, 4.5 rolls, 87 g (87 g) provides about 260 kcal.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 23 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars6.9 gabove the median for bread and baked goods (median 3.9 g)
- Fat17.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat6.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium471 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Millie Ray’s
- Barcode
- 0867378000076
- Label serving
- 4.5 rolls (87 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regular Flour Tortillas Old El Paso | 299 | 9.1 g | 53.2 g | 5.2 g |
| Flame baked folded flatbreads By sainsbury's | 299 | 9.6 g | 48 g | 6.5 g |
| White flat bread Kadamani | 299 | 10.5 g | 58.9 g | 2.3 g |
| Sun-Dried Tomato & Herb Flatbreads ASDA | 299 | 9.2 g | 46 g | 7.5 g |
| Roasted Garlic & Mozzarella Flatbread Aldi - Specially Selected | 299 | 9.2 g | 40.3 g | 10.7 g |
| Protein Muffins Prozis | 299 | 12 g | 37 g | 14 g |
| Everything Bagel Central Market | 299 | 10.4 g | 53.7 g | 4.5 g |
| Protein muffins Prozis | 299 | 12 g | 37 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Rolls?
100 g of Sausage Rolls has 299 kcal. Serving, 4.5 rolls, 87 g (87 g): about 260 kcal.
How much protein is in Sausage Rolls?
Sausage Rolls contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 4.5 rolls, 87 g (87 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Sausage Rolls?
Sausage Rolls has 26.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Rolls?
Sausage Rolls contains 17.2 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Sausage Rolls?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0867378000076. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.