Sausage Pizza

Packaged product Meals and Dishes Harris Teeter

Sausage Pizza contains 258 kcal per 100 g. A serving, 0.167 pizza, 221 g (221 g) provides about 570 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 735,000% of the Daily Value for Vitamin D, 11% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
13.1 gprotein
21.3 gcarbohydrates
13.6 gfat
570kcal in serving, 0.167 pizza, 221 g (221 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 13.6 g 17%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 36.2 mg 12%
Sodium L 597 mg 26%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 0.45 g 2%
Total sugars L 1.8 g
Added sugars L 0.45 g 0.9%
Protein L 13.1 g 26%
Vitamin D L 147,000 µg735,000%
Calcium L 147 mg11%
Iron L 1.8 mg10%
Potassium L 29.4 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 33%Fat: 47%258kcal / 100 g
  • Protein 20%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D735,000%Calcium11%Iron10%Potassium0.6%

Nutritional insights

  • Protein13.1 gabove the median for meals and dishes (median 10 g)
  • Fiber0.45 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat13.6 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat6.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium597 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036956286
Label serving
0.167 pizza (221 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Pizza?

100 g of Sausage Pizza has 258 kcal. Serving, 0.167 pizza, 221 g (221 g): about 570 kcal.

Is Sausage Pizza high in protein?

Sausage Pizza contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 29 g in serving, 0.167 pizza, 221 g (221 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Sausage Pizza?

Sausage Pizza has 21.3 g of total carbohydrates per 100 g, including 0.45 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Pizza?

Sausage Pizza contains 13.6 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Sausage Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (735,000% DV), calcium (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Pizza?

100 g contains 597 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036956286. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.