Sausage Links

Packaged product Meat Jimmy Dean

Sausage Links contains 382 kcal per 100 g.

Roughly 80% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage Links by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
16.4 gprotein
3.6 gcarbohydrates
34.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 34.6 g 44%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 1,060 mg 46%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 16.4 g 33%
Vitamin A L 33 µg4%
Vitamin C L 0 mg0%
Calcium L 109 mg8%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 80%382kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Vitamin A4%Vitamin C0%

Nutritional insights

  • Protein16.4 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat34.6 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.9 gin the top quarter of meat (median 3.1 g)
  • Sodium1,060 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 16.4 g16.4 g
Carbohydrates 3.6 g3.6 g
Fat 34.5 g34.6 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,055 mg1,060 mg

Product details

Brand
Jimmy Dean
Barcode
0077900194108
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, mechanically separated turkey, water, soy protein concentrate, contains 2% or less: sodium lactate salt, spices, dextrose, sodium phosphates, sugar, monosodium glutamate, sodium diacetate, natural flavorings, bht, citric acid, caramel color. contains: soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Links?

100 g of Sausage Links has 382 kcal.

Is Sausage Links high in protein?

Sausage Links contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Sausage Links?

Sausage Links has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Sausage Links?

Sausage Links contains 34.6 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Sausage Links?

100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676160. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900194108. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.