Sausage, Egg & Cheese Sandwich
Packaged product Meals and Dishes Everytable
Sausage, Egg & Cheese Sandwich contains 246 kcal per 100 g. A serving, 1 portion, 167 g (167 g) provides about 411 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 98.8 mg | 33% |
| Sodium L | 497 mg | 22% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat15 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium497 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everytable
- Barcode
- 0710136030443
- Label serving
- 1 portion (167 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Pepperoni Pizza Winco | 246 | 10.4 g | 30.6 g | 9.7 g |
| Five Cheese Pizza Made With Cauliflower Crust MIGHTYCRUST by H-E-B | 246 | 12 g | 26.1 g | 9.9 g |
| Steak Hamburger Socopa | 246 | 10.7 g | 5.5 g | 20 g |
| Chargrilled Chicken & Smoked Bacon Sandwich Pure | 246 | 10.7 g | 34.2 g | 6.7 g |
| Cafe Pizza Crust Sam’s Club | 246 | 8.8 g | 43.9 g | 3.5 g |
| Burger Buddies Teton Taste Buds | 246 | 14 g | 1.8 g | 21.1 g |
| Chilli & Ginger Pork Burgers Simon Howie | 246 | 23.3 g | 6.6 g | 13.9 g |
| Chicken Burgers Flemmings | 246 | 14.3 g | 26.1 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage, Egg & Cheese Sandwich?
100 g of Sausage, Egg & Cheese Sandwich has 246 kcal. Serving, 1 portion, 167 g (167 g): about 411 kcal.
Is Sausage, Egg & Cheese Sandwich high in protein?
Sausage, Egg & Cheese Sandwich contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 20 g in serving, 1 portion, 167 g (167 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Sausage, Egg & Cheese Sandwich?
Sausage, Egg & Cheese Sandwich has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage, Egg & Cheese Sandwich?
Sausage, Egg & Cheese Sandwich contains 15 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Sausage, Egg & Cheese Sandwich?
100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710136030443. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.