Sausage Egg & Cheese On Biscuit
Packaged product Sweets and Desserts Buddy's Kitchen Inc.
Sausage Egg & Cheese On Biscuit contains 310 kcal per 100 g. A serving, 1 container, 174 g (174 g) provides about 539 kcal.
Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33% |
| Sodium L | 713 mg | 31% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.9 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 69 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 25%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat21.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium713 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 230 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 21.3 g | 21.3 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 713 mg | 713 mg |
Product details
- Brand
- Buddy's Kitchen Inc.
- Barcode
- 0722652690049
- Label serving
- 1 CONTAINER (174 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono and diglycerides, modified tapioca starch), palm oil. contains less than 2% of each of the following: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, cellulose gum, monocalcium phosphate, natural flavors. egg patty: whole eggs, water, vegetable oil (corn and/or soybean oil), whey solids, nonfat dried milk, salt, xanthan gum, citric acid, white pepper, artificial butter flavor (partially hydrogenated soy and cottonseed oil, medium chain triglycerides, flavors). sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cookies and Cream Cake Farmer's Market | 310 | 3 g | 38 g | 17 g |
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| Pumpkin Ginger Mini Hold the Cone! Ice Cream Cones Trader Joe's | 310 | 3.6 g | 38.1 g | 14.3 g |
| Onsen Cake SDS | 310 | 7 g | 33.7 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Egg & Cheese On Biscuit?
100 g of Sausage Egg & Cheese On Biscuit has 310 kcal. Serving, 1 container, 174 g (174 g): about 539 kcal.
How much protein is in Sausage Egg & Cheese On Biscuit?
Sausage Egg & Cheese On Biscuit contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 16 g in serving, 1 container, 174 g (174 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sausage Egg & Cheese On Biscuit?
Sausage Egg & Cheese On Biscuit has 19 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.9 g of sugars.
How much fat is in Sausage Egg & Cheese On Biscuit?
Sausage Egg & Cheese On Biscuit contains 21.3 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Sausage Egg & Cheese On Biscuit?
100 g contains 713 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067745. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0722652690049. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.