Sausage Egg & Cheese Croissant Sandwich

Packaged product Meals and Dishes Great Value

Sausage Egg & Cheese Croissant Sandwich contains 282 kcal per 100 g. A serving, 1 sandwich, 124 g (124 g) provides about 350 kcal.

Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage Egg & Cheese Croissant Sandwich by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
11.3 gprotein
22.6 gcarbohydrates
16.9 gfat
350kcal in serving, 1 sandwich, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 16.9 g 22%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 565 mg 25%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 4 g
Added sugars L 2.4 g 5%
Protein L 11.3 g 23%
Vitamin D L 1 µg5%
Choline L 0 mg0%
Calcium L 144 mg11%
Iron L 1.6 mg9%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 31%Fat: 53%282kcal / 100 g
  • Protein 16%
  • Carbohydrates 31%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron9%Vitamin D5%Potassium3%Choline0%

Nutritional insights

  • Protein11.3 gabove the median for meals and dishes (median 10.5 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars4 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat16.9 gin the top quarter of meals and dishes (median 10.3 g)
  • Saturated fat6.5 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium565 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal282 kcal
Protein 9.7 g11.3 g
Carbohydrates 21.8 g22.6 g
Fat 20.2 g16.9 g
Fiber 0.81 g0.8 g
Sugars 4 g4 g
Sodium 508 mg565 mg

Product details

Brand
Great Value
Barcode
0194346116805
Quantity
8 unit
Label serving
1 sandwich (124 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CROISSANT: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate, citric acid, natural flavor, beta-carotene, vitamin A palmitate), sugar, yeast, whey, salt, modified corn starch, calcium propionate, natural & artificial flavors, calcium sulfate, ascorbic acid, enzymes, EGG PATTY: whole eggs, water, soybean oil, dry whole milk, xanthan gum, salt, citric acid, SAUSAGE PATTY: pork, mechanically separated chicken, water, seasoning (salt, corn syrup solids, sodium tripolyphosphate, spices, monosodium glutamate, citric acid, spice extractive), soy protein concentrate, pork stock, natural flavor, PASTEURIZED PROCESS CHEDDAR CHEESE: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, annatto, paprika, sorbic acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668717. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0194346116805. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage Egg & Cheese Croissant Sandwich?

100 g of Sausage Egg & Cheese Croissant Sandwich has 282 kcal. Serving, 1 sandwich, 124 g (124 g): about 350 kcal.

Is Sausage Egg & Cheese Croissant Sandwich high in protein?

Sausage Egg & Cheese Croissant Sandwich contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 124 g (124 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.5 g).

How many carbs are in Sausage Egg & Cheese Croissant Sandwich?

Sausage Egg & Cheese Croissant Sandwich has 22.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars.

How much fat is in Sausage Egg & Cheese Croissant Sandwich?

Sausage Egg & Cheese Croissant Sandwich contains 16.9 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Sausage Egg & Cheese Croissant Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Egg & Cheese Croissant Sandwich?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.