sausage, Egg & Cheese Breakfast Sandwich
Packaged product Meals and Dishes Red’s
Sausage, Egg & Cheese Breakfast Sandwich contains 270 kcal per 100 g. A serving, 1 sandwich, 122 g (122 g) provides about 329 kcal.
Roughly 52% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 90 mg | 7% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 29%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.82 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat15.6 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium516 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 19.7 g | 19.7 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 516 mg | 516 mg |
Product details
- Brand
- Red’s
- Barcode
- 0850011911457
- Label serving
- 1 sandwich (122 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracked Wheat Extra Large Sandwich Buns Private Selection | 270 | 9.5 g | 54 g | 2.7 g |
| Hamburger onion roll Cusano's | 270 | 8.1 g | 48.6 g | 4.7 g |
| Sausage & Pepperoni Cauliflower Crust Pizza With Sausage, Pepperoni and Mozzarella Cheese, Sausage & Pepperoni Heggies Pizza | 270 | 14.3 g | 18.2 g | 15.1 g |
| Spicy Chicken Burgers Zabiha Halal | 270 | 13 g | 15 g | 18 g |
| Mrs Mac Beef Taco Pastie Mrs Mac | 270 | 7.8 g | 25.5 g | 14.6 g |
| Beyond Burger Beyond meat | 270 | 20 g | 5 g | 19 g |
| Roast Beef And Provolone Sandwich With Horseradish Sauce HEB | 270 | 17 g | 17.4 g | 13.5 g |
| Wild salmon, burger with spinach, and Sarah Jewel | 270 | 31 g | 14 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850011911457. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2583320. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.