Sausage, Egg & Cheese Biscuit

Packaged product Sweets and Desserts BestYet

Sausage, Egg & Cheese Biscuit contains 272 kcal per 100 g. A serving, 1 sandwich, 136 g (136 g) provides about 370 kcal.

Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

272kcal per 100 g
11 gprotein
25.7 gcarbohydrates
15.4 gfat
370kcal in serving, 1 sandwich, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 15.4 g 20%
Saturated fat L 6.6 g 33%
Cholesterol L 80.9 mg 27%
Sodium L 640 mg 28%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.74 g 3%
Total sugars L 1.5 g
Added sugars L 0.74 g 1%
Protein L 11 g 22%
Vitamin D L 0.37 µg2%
Calcium L 118 mg9%
Iron L 2 mg11%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 36%Fat: 49%272kcal / 100 g
  • Protein 15%
  • Carbohydrates 36%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Potassium3%Vitamin D2%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.74 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat15.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium640 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BestYet
Barcode
0042187006204
Label serving
1 Sandwich (136 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuit?

100 g of Sausage, Egg & Cheese Biscuit has 272 kcal. Serving, 1 sandwich, 136 g (136 g): about 370 kcal.

Is Sausage, Egg & Cheese Biscuit high in protein?

Sausage, Egg & Cheese Biscuit contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 136 g (136 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit has 25.7 g of total carbohydrates per 100 g, including 0.74 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit contains 15.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Sausage, Egg & Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage, Egg & Cheese Biscuit?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042187006204. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.