Sausage, Egg Biscuit Breakfast Sandwick
Packaged product Sweets and Desserts Aramark
Sausage, Egg Biscuit Breakfast Sandwick contains 297 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 490 kcal.
Roughly 68% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 23 g | 30% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 89.7 mg | 7% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 19%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.61 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat23 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium570 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aramark
- Barcode
- 0164233123490
- Label serving
- 1 portion (165 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Naturel Pancakes JUMBO | 297 | 6.7 g | 36.1 g | 13.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage, Egg Biscuit Breakfast Sandwick?
100 g of Sausage, Egg Biscuit Breakfast Sandwick has 297 kcal. Serving, 1 portion, 165 g (165 g): about 490 kcal.
Is Sausage, Egg Biscuit Breakfast Sandwick high in protein?
Sausage, Egg Biscuit Breakfast Sandwick contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 1 portion, 165 g (165 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Sausage, Egg Biscuit Breakfast Sandwick?
Sausage, Egg Biscuit Breakfast Sandwick has 14.5 g of total carbohydrates per 100 g, including 0.61 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage, Egg Biscuit Breakfast Sandwick?
Sausage, Egg Biscuit Breakfast Sandwick contains 23 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
How much sodium is in Sausage, Egg Biscuit Breakfast Sandwick?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0164233123490. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.