Sausage Egg And Cheese Biscuit
Packaged product Sweets and Desserts UDF
Sausage Egg And Cheese Biscuit contains 285 kcal per 100 g. A serving, 1 portion, 179 g (179 g) provides about 510 kcal.
Roughly 56% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 560,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 142 mg | 47% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 112,000 µg | 560,000% |
| Calcium L | 112 mg | 9% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.56 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat17.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium592 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UDF
- Barcode
- 0076310688504
- Label serving
- 1 portion (179 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Egg And Cheese Biscuit?
100 g of Sausage Egg And Cheese Biscuit has 285 kcal. Serving, 1 portion, 179 g (179 g): about 510 kcal.
Is Sausage Egg And Cheese Biscuit high in protein?
Sausage Egg And Cheese Biscuit contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 19 g in serving, 1 portion, 179 g (179 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Sausage Egg And Cheese Biscuit?
Sausage Egg And Cheese Biscuit has 19.6 g of total carbohydrates per 100 g, including 0.56 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Egg And Cheese Biscuit?
Sausage Egg And Cheese Biscuit contains 17.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Sausage Egg And Cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (560,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Egg And Cheese Biscuit?
100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076310688504. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.