Sausage Cheddar Biscuit

Packaged product Sweets and Desserts Seattle Favorite

Sausage Cheddar Biscuit contains 363 kcal per 100 g. A serving, 1 portion, 168 g (168 g) provides about 610 kcal.

Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
10.7 gprotein
22 gcarbohydrates
26.2 gfat
610kcal in serving, 1 portion, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 26.2 g 34%
Saturated fat not reported
Sodium L 833 mg 36%
Total carbohydrates L 22 g 8%
Dietary fiber L 0.6 g 2%
Total sugars L 2.4 g
Added sugars L 0.6 g 1%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Calcium L 149 mg11%
Iron L 0.54 mg3%
Potassium L 71.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 64%363kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat26.2 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium833 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seattle Favorite
Barcode
0698840201604
Label serving
1 portion (168 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0698840201604. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage Cheddar Biscuit?

100 g of Sausage Cheddar Biscuit has 363 kcal. Serving, 1 portion, 168 g (168 g): about 610 kcal.

Is Sausage Cheddar Biscuit high in protein?

Sausage Cheddar Biscuit contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 18 g in serving, 1 portion, 168 g (168 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Sausage Cheddar Biscuit?

Sausage Cheddar Biscuit has 22 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Cheddar Biscuit?

Sausage Cheddar Biscuit contains 26.2 g of fat per 100 g.

What vitamins and minerals does Sausage Cheddar Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Cheddar Biscuit?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.