Sausage Breakfast Burrito

Packaged product Meals and Dishes Fresh & Ready

Sausage Breakfast Burrito contains 282 kcal per 100 g. A serving, 1.0 burrito, 227.0 g (227 g) provides about 640 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 13% of the Daily Value for Vitamin D, 11% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage Breakfast Burrito by Fresh & Ready, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8.4 gprotein
26.9 gcarbohydrates
15.9 gfat
640kcal in serving, 1.0 burrito, 227.0 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15.9 g 20%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 83.7 mg 28%
Sodium L 520 mg 23%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 0.44 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin D L 2.6 µg13%
Calcium L 132 mg10%
Iron L 1.9 mg11%
Potassium L 52.9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 38%Fat: 50%282kcal / 100 g
  • Protein 12%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13%Iron11%Calcium10%Potassium1%

Nutritional insights

  • Protein8.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars0.44 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat15.9 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium520 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Ready
Barcode
0682906906404
Label serving
1.0 burrito (227.0 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Breakfast Burrito?

100 g of Sausage Breakfast Burrito has 282 kcal. Serving, 1.0 burrito, 227.0 g (227 g): about 640 kcal.

How much protein is in Sausage Breakfast Burrito?

Sausage Breakfast Burrito contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 19 g in serving, 1.0 burrito, 227.0 g (227 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sausage Breakfast Burrito?

Sausage Breakfast Burrito has 26.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Breakfast Burrito?

Sausage Breakfast Burrito contains 15.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Sausage Breakfast Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13% DV), iron (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Breakfast Burrito?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0682906906404. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.