Sauce tomate
Packaged product Soups and Sauces Mutti
Sauce tomate contains 44 kcal per 100 g. A serving, 100.0 g (100 g) provides about 44 kcal.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars4.4 gabove the median for soups and sauces (median 4 g)
- Fat2.1 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 1 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 5003416005039
- Label serving
- 100.0 g
- Category
- Pasta sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta saus Basilico Albert Heijn | 44 | 1.8 g | 6 g | 1.2 g |
| Tomato, Garlic & Basil Chunky Pasta Sauce macro wholefoods market | 44 | 1.8 g | 8 g | 0.48 g |
| Essentials Pasta Sauce Woolworths | 44 | 1.3 g | 6.1 g | 1.2 g |
| Watties Pasta Sauce Original Watties | 44 | 1.3 g | 7.9 g | 0.19 g |
| Sugo pronto al Parmigiano Reggiano Caserecci di Calabria | 44 | 1.9 g | 3.9 g | 2.1 g |
| Sauce For Bolognese With Bacon Flavour, Chunky Tomato & Herbs Leggo's | 43 | 1.7 g | 7.6 g | 0.2 g |
| Tomatoe stir in Tesco | 45 | 1.5 g | 7.9 g | 0.51 g |
| EAD Deluxe SHALLOT & RED WINE PASTA SAUCE CIOUS PA Deluxe | 45 | 1.5 g | 8.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate?
100 g of Sauce tomate has 44 kcal. Serving, 100.0 g (100 g): about 44 kcal.
How much protein is in Sauce tomate?
Sauce tomate contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100.0 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Sauce tomate?
Sauce tomate has 4.8 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate?
Sauce tomate contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5003416005039. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.