Sauce tomate champignons

Packaged product Meals and Dishes Catelli

Sauce tomate champignons contains 36 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate champignons by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Sodium L 248 mg 11%
Total carbohydrates L 7.2 g 3%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 2.4 g 5%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%36kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars4.8 gbelow the median for meals and dishes (median 5.2 g)
  • Fat0.8 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium248 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200327916
Category
groceries
Nutri-Score
C as computed by Open Food Facts

Ingredients

tomato puree, water, portabello p125 mushrooms, sugar, salt, soybean oil, carrots, celery, onions, spices, garlic, green bell peppers, citric acid (acidulant). ingredients: purée de tomates, eau, champignons portobellos, sucre, sel, huile de soya, carottes, céleri, oignons, épices, ail, poivrons verts, acide citrique (acidulant). catelli is a registered trademark of ronzoni foods canada corporation and is used under license/ catelli est une marque déposée utilisée sous licence de la corporation d'aliments ronzoni du canada. 1-800-361-8998 www.catelli.com kraft heinz prepared for / préparé pour kraft heinz canada toronto, ontario m3b 3l6 teneur calories/cal fat/lipides saturated trans/trans cholesterol sodium/soun carbohydrate fibre/fores sugars/supe protein/prod vitamin a/v vitamin c/v calcium/calcun iron/fer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate champignons?

100 g of Sauce tomate champignons has 36 kcal.

How much protein is in Sauce tomate champignons?

Sauce tomate champignons contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Sauce tomate champignons?

Sauce tomate champignons has 7.2 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate champignons?

Sauce tomate champignons contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce tomate champignons?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200327916. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.