Sauce poisson (nuoc mam)
Packaged product Soups and Sauces cong ty
Sauce poisson (nuoc mam) contains 33 kcal per 100 g. A serving, 30 ml (30 g) provides about 10 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,367 mg | 320% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium7,367 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cong ty
- Barcode
- 8938504526271
- Quantity
- 680 ml
- Label serving
- 30 ml
- Category
- groceries
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poisson, anchois, Eau, Sel, Fructose, Glutamate monosodique, Colorant, Caramel, Sorbate de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Soya Sauce Compliments | 33 | 2 g | 6.7 g | 0 g |
| BBQ Sauce BENNY&CO. | 33 | 0 g | 6.7 g | 0 g |
| Sauce taco Old El Paso | 33 | 1.3 g | 6.7 g | 0 g |
| Organic Soy Sauce - Less Sodium Sprouts | 33 | 6.7 g | 6.7 g | 0 g |
| Chunky Salsa H-E-B | 33 | 0 g | 6.7 g | 0 g |
| Picante Salsa H-E-B | 33 | 0 g | 6.7 g | 0 g |
| Hot green chile sauce 505 Southwestern | 33 | 0 g | 6.7 g | 0 g |
| Medium Salsa Sprouts | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8938504526271. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.