Sauce homemade chipotle

Packaged product Soups and Sauces La Morena S.A.

Sauce homemade chipotle contains 71 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 28 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sauce homemade chipotle by La Morena S.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0 gprotein
9.5 gcarbohydrates
2.4 gfat
28kcal in serving, 2 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2.4 g 3%
Saturated fat L 2.4 g 12%
Sodium L 1,330 mg 58%
Total carbohydrates L 9.5 g 3%
Dietary fiber not reported
Total sugars L 9.5 g
Added sugars L 4.8 g 10%
Protein L 0 g 0%
Calcium L 50 mg4%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%71kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars9.5 gabove the median for soups and sauces (median 4 g)
  • Fat2.4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,330 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.4 kcal71 kcal
Protein 0 g0 g
Carbohydrates 9.5 g9.5 g
Fat 2.4 g2.4 g
Fiber n/an/a
Sugars 9.5 g9.5 g
Sodium 1,333 mg1,330 mg

Product details

Brand
La Morena S.A.
Barcode
0727452000708
Label serving
2 Tbsp (40 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chipotle peppers, water, tomatoes, vinegar, soybean oil, iodized salt, onion, garlic and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce homemade chipotle?

100 g of Sauce homemade chipotle has 71 kcal. Serving, 2 tbsp, 40 g (40 g): about 28 kcal.

How much protein is in Sauce homemade chipotle?

Sauce homemade chipotle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 40 g (40 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sauce homemade chipotle?

Sauce homemade chipotle has 9.5 g of total carbohydrates per 100 g, including 9.5 g of sugars.

How much fat is in Sauce homemade chipotle?

Sauce homemade chipotle contains 2.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Sauce homemade chipotle?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580221. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0727452000708. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.