How many calories are in Sauce For Lemon Chicken?

100 g of Sauce For Lemon Chicken has 185 kcal. Serving, 20 g, 20 g (20 g): about 37 kcal.

How much protein is in Sauce For Lemon Chicken?

Sauce For Lemon Chicken contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g, 20 g (20 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sauce For Lemon Chicken?

Sauce For Lemon Chicken has 44.5 g of total carbohydrates per 100 g, including 0.094 g of fiber and 34.5 g of sugars.

How much fat is in Sauce For Lemon Chicken?

Sauce For Lemon Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce For Lemon Chicken?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce For Lemon Chicken

Packaged product Soups and Sauces Lee Kum Kee

Sauce For Lemon Chicken contains 185 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 37 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

185kcal per 100 g

0 gprotein

44.5 gcarbohydrates

0 gfat

37kcal in serving, 20 g, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	185 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	700 mg	30%
Total carbohydrates L	44.5 g	16%
Dietary fiber L	0.094 g	0.3%
Total sugars L	34.5 g
Added sugars L	31.8 g	64%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.024 mg	0.2%
Thiamin (B1) L	0.004 mg	0.3%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.044 mg	0.3%
Pantothenic acid (B5) L	0.02 mg	0.4%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	0.89 µg	0.2%
Vitamin B12 L	0 µg	0%
Calcium L	12.5 mg	1%
Iron L	0.085 mg	0.5%
Magnesium L	3.6 mg	0.9%
Phosphorus L	2.6 mg	0.2%
Potassium L	27.3 mg	0.6%
Zinc L	0.032 mg	0.3%
Copper L	0.018 mg	2%
Manganese L	0.026 mg	1%
Selenium L	1.5 µg	3%
Iodine L	8.7 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0.094 gbelow the median for soups and sauces (median 0.5 g)
Sugars34.5 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium700 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.79 g

Carotenoids (1)

Beta-carotene L	7.1 µg

Other components (2)

Water L	68.5 g
Alcohol L	0.004 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	185 kcal	185 kcal
Protein	0 g	0 g
Carbohydrates	44.5 g	44.5 g
Fat	0 g	0 g
Fiber	0.094 g	n/a
Sugars	34.5 g	34.5 g
Sodium	700 mg	700 mg

Product details

Brand: Lee Kum Kee
Barcode: 0078895121933
Quantity: 80g
Label serving: 20 g (20 g)
Category: groceries
Packaging: Vial
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, white sugar, corn syrup powder, concentrated lemon juice, salted plum, rice vinegar, modified corn starch, salt, acid (e330), natural flavour and flavouring, acidity regulator (e331), stabilizer (e415), turmeric powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2029224. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0078895121933. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.