Sauce arrabbiata

Packaged product Soups and Sauces Jardin bio

Sauce arrabbiata contains 64 kcal per 100 g. A serving, 100.0 g (100 g) provides about 64 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce arrabbiata by Jardin bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1.3 gprotein
5 gcarbohydrates
4 gfat
64kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 4 g 5%
Saturated fat L 0.7 g 4%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.4 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 33%Fat: 59%64kcal / 100 g
  • Protein 8%
  • Carbohydrates 33%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jardin bio
Barcode
6790000509101
Label serving
100.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

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Marinara spaghetti sauce L.E. Roselli's Food Specialties 64 1.6 g 6.4 g 2.4 g
Organic Pasta Sauce Roasted Garlic Sonoma Gourmet 64 1.6 g 7.2 g 3.6 g
Tomato Sauce With Basil Carrefour 64 1.5 g 6 g 3.1 g
Organic Classic Marinara Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Tomato Basil Pasta Sauce Muir Glen 64 1.6 g 7.2 g 3.6 g
Leek and potato soup Avonmore 64 0.9 g 4.5 g 4.6 g
Meat Pasta Sauce REGGANO 64 1.6 g 11.2 g 1.2 g
Chicken Vegtable Soup Campbells 64 2.4 g 8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6790000509101. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce arrabbiata?

100 g of Sauce arrabbiata has 64 kcal. Serving, 100.0 g (100 g): about 64 kcal.

How much protein is in Sauce arrabbiata?

Sauce arrabbiata contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Sauce arrabbiata?

Sauce arrabbiata has 5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce arrabbiata?

Sauce arrabbiata contains 4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.