Sauce à spaghetti
Packaged product Soups and Sauces Chez Gerard
Sauce à spaghetti contains 83 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 100 kcal.
Roughly 46% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.83 g | 4% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 6.7 g | |
| Protein L | 5 g | 10% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.83 gbelow the median for soups and sauces (median 1 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.6 g)
- Fat2.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
- Sodium275 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chez Gerard
- Barcode
- 0628678194069
- Label serving
- 0.5 cup (120 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail sauce H-E-B | 83 | 0 g | 20 g | 0 g |
| Birria Cooking & Simmering Sauce Cholula | 83 | 3.3 g | 15 g | 1.7 g |
| Butter Chicken Simmer Sauce Sharwood's | 83 | 1 g | 7.4 g | 5.4 g |
| Cacio e Pepe Rich & Creamy Pasta Sauce Specially Selected | 83 | 1.7 g | 3.3 g | 6.7 g |
| Sweet Thai chili sauce mild Naked and saucy | 83 | 0 g | 20 g | 0 g |
| Spicy kung Pao Sauce Lee Brand | 83 | 3.3 g | 16.7 g | 0 g |
| Butt Squash Sauce Mantova | 83 | 1.7 g | 13.3 g | 1.7 g |
| Tikka Masala Sauce Sukhi’s | 83 | 0 g | 8.3 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à spaghetti?
100 g of Sauce à spaghetti has 83 kcal. Serving, 0.5 cup, 120 g (120 g): about 100 kcal.
How much protein is in Sauce à spaghetti?
Sauce à spaghetti contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 120 g (120 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Sauce à spaghetti?
Sauce à spaghetti has 10 g of total carbohydrates per 100 g, including 0.83 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à spaghetti?
Sauce à spaghetti contains 2.9 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Sauce à spaghetti?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628678194069. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.