Satay Tuna

Packaged product Fish and Seafood Sealord

Satay Tuna contains 196 kcal per 100 g. A serving, 1 serving, 93 g (93 g) provides about 182 kcal.

Roughly 47% of its calories come from fat, with 29% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,262 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Tuna by Sealord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
14.7 gprotein
12.2 gcarbohydrates
10.4 gfat
182kcal in serving, 1 serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.8 g 19%
Sodium L 492 mg 21%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 3.2 g 12%
Total sugars L 6.6 g
Protein L 14.7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 24%Fat: 47%196kcal / 100 g
  • Protein 29%
  • Carbohydrates 24%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.7 gin the lowest quarter of fish and seafood (median 23 g)
  • Fiber3.2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars6.6 gin the top quarter of fish and seafood (median 0 g)
  • Fat10.4 gin the top quarter of fish and seafood (median 4 g)
  • Saturated fat3.8 gin the top quarter of fish and seafood (median 0.7 g)
  • Sodium492 mgin the top quarter of fish and seafood (median 381 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sealord
Barcode
9415022033478
Quantity
185 g
Label serving
1 serving (93 g)
Category
Canned tunas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wild-Caught Gourmet Tuna Bumble Bee Foods 196 26.8 g 0 g 8.9 g
Solid White Tuna In Oil Gefen 196 26.8 g 0 g 8.9 g
Bumble bee, solid light tuna yellowfin in vegetable oil Bumble Bee 196 26.8 g 0 g 8.9 g
Prime fillet albacore tuna with ginger, soy & olive oil Bumble Bee 196 17.9 g 8.9 g 10.7 g
Wild Caught Light Tuna in Sunflower Oil StarKist 196 21.4 g 0 g 12.5 g
Solid light tuna Bumble Bee Foods Llc 196 26.8 g 0 g 8.9 g
Bumble bee, tonno in olive oil Bumble Bee 196 26.8 g 0 g 8.9 g
Century Tuna Premium Red Chunks Spanish Style Century Pacific Food 196 16.1 g 8.9 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satay Tuna?

100 g of Satay Tuna has 196 kcal. Serving, 1 serving, 93 g (93 g): about 182 kcal.

Is Satay Tuna high in protein?

Satay Tuna contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 13.7 g in serving, 1 serving, 93 g (93 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Satay Tuna?

Satay Tuna has 12.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Tuna?

Satay Tuna contains 10.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Satay Tuna?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415022033478. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.