Satay Peanut Rice Roll
Packaged product Bread and Baked Goods Hon's
Satay Peanut Rice Roll contains 186 kcal per 100 g. A serving, 1 portion, 361 g (361 g) provides about 670 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 2.8 g | 6% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 83.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.83 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat5.8 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium197 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hon's
- Barcode
- 0067102138819
- Label serving
- 1 portion (361 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Roll Market Basket | 186 | 8.5 g | 16.3 g | 9.8 g |
| Bread Grano | 186 | 6.8 g | 31.9 g | 1.2 g |
| Crunch shrimp tempura roll Wago | 186 | 5 g | 24.3 g | 7.9 g |
| Fiesta waffles Fiesta | 186 | 4.3 g | 31.4 g | 4.3 g |
| Multigrain Waffles Sprouts | 186 | 5.7 g | 31.4 g | 5.7 g |
| Organic waffles Sprouts | 186 | 5.7 g | 31.4 g | 5.7 g |
| Homestyle Waffles Krasdale | 186 | 4.3 g | 31.4 g | 4.3 g |
| Vegetable Bao Buns Aldi | 186 | 4.6 g | 33.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Peanut Rice Roll?
100 g of Satay Peanut Rice Roll has 186 kcal. Serving, 1 portion, 361 g (361 g): about 670 kcal.
How much protein is in Satay Peanut Rice Roll?
Satay Peanut Rice Roll contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 10 g in serving, 1 portion, 361 g (361 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Satay Peanut Rice Roll?
Satay Peanut Rice Roll has 31.3 g of total carbohydrates per 100 g, including 0.83 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Peanut Rice Roll?
Satay Peanut Rice Roll contains 5.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Satay Peanut Rice Roll?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067102138819. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.