Satay Hot Pot Soup Base

Packaged product Soups and Sauces Lee Kum Kee

Satay Hot Pot Soup Base contains 333 kcal per 100 g. A serving, 0.2 package, 39 g (39 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 2,222% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Hot Pot Soup Base by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
10.3 gprotein
33.3 gcarbohydrates
17.9 gfat
130kcal in serving, 0.2 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 17.9 g 23%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 12.8 mg 4%
Sodium L 2,210 mg 96%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 5.1 g 18%
Total sugars L 10.3 g
Added sugars L 10.3 g 21%
Protein L 10.3 g 21%
Calcium L 151 mg12%
Iron L 400 mg2,222%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 40%Fat: 48%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 40%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2,222%Calcium12%Potassium9%

Nutritional insights

  • Protein10.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber5.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars10.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat17.9 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium2,210 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lee Kum Kee
Barcode
0078895160628
Quantity
7 oz
Label serving
0.2 package (39 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078895160628. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Satay Hot Pot Soup Base?

100 g of Satay Hot Pot Soup Base has 333 kcal. Serving, 0.2 package, 39 g (39 g): about 130 kcal.

Is Satay Hot Pot Soup Base high in protein?

Satay Hot Pot Soup Base contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 0.2 package, 39 g (39 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Satay Hot Pot Soup Base?

Satay Hot Pot Soup Base has 33.3 g of total carbohydrates per 100 g, including 5.1 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Hot Pot Soup Base?

Satay Hot Pot Soup Base contains 17.9 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

What vitamins and minerals does Satay Hot Pot Soup Base contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,222% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Satay Hot Pot Soup Base?

100 g contains 2,210 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.