Satay Chicken

Packaged product Poultry World Kitchen

Satay Chicken contains 165 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 578 kcal.

Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Chicken by World Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
10.9 gprotein
11.8 gcarbohydrates
7.9 gfat
578kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 7.9 g 10%
Saturated fat L 3.6 g 18%
Sodium L 297 mg 13%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Protein L 10.9 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 29%Fat: 44%165kcal / 100 g
  • Protein 27%
  • Carbohydrates 29%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.6 gin the top quarter of poultry (median 0 g)
  • Sugars1.6 gabove the median for poultry (median 0.87 g)
  • Fat7.9 gabove the median for poultry (median 4.3 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium297 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
World Kitchen
Barcode
4088700221716
Label serving
1 portion (350 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potstickers Chicken Schwan's Food Service 165 8.8 g 23.1 g 3.3 g
Chicken Asda 165 20 g 0.5 g 9.1 g
Italian-Style Chicken Sausages Amylu 165 15.3 g 2.4 g 10.6 g
Smoked Chicken Breast Pemina 165 16.5 g 3 g 9.7 g
Whole Roasted chicken East Aurora Co-Op Market 165 28 g 0 g 5 g
Smoked chicken sausage Wellsley Farms 165 17.6 g 1.1 g 9.9 g
Air fried spicy chicken bites Tyson 165 15.3 g 17.6 g 4.1 g
British Free Range Chicken Drumsticks Waitrose 165 28.4 g 1 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satay Chicken?

100 g of Satay Chicken has 165 kcal. Serving, 1 portion, 350 g (350 g): about 578 kcal.

Is Satay Chicken high in protein?

Satay Chicken contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 38.2 g in serving, 1 portion, 350 g (350 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Satay Chicken?

Satay Chicken has 11.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Chicken?

Satay Chicken contains 7.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Satay Chicken?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700221716. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.