Satay Chicken

Packaged product Poultry Be Fit Food

Satay Chicken contains 93 kcal per 100 g. A serving, 1 serve, 292 g (292 g) provides about 271 kcal.

Roughly 45% of its calories come from fat, with 39% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Chicken by Be Fit Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
8.7 gprotein
3.5 gcarbohydrates
4.5 gfat
271kcal in serving, 1 serve, 292 g (292 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.8 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.2 g 6%
Sodium L 142 mg 6%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2 g 7%
Total sugars L 2.4 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 16%Fat: 45%93kcal / 100 g
  • Protein 39%
  • Carbohydrates 16%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.4 gin the top quarter of poultry (median 0.89 g)
  • Fat4.5 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.2 gabove the median for poultry (median 1.2 g)
  • Sodium142 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Fit Food
Barcode
9358266000052
Label serving
1 serve (292 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Southwest Chicken Heb 93 7.2 g 7.9 g 4.1 g
Southwest Chicken Salad H-E-B Meal Simple 93 7.2 g 7.9 g 4.1 g
Turkey Breast Kabobs Hayter’s Farm 93 22.4 g 0 g 0.8 g
Chicken Hotdog Taiwanese Made Pinoy Foods 93 5.3 g 2.7 g 6.7 g
Chicken Alfredo Blue menu 93 7.2 g 11.4 g 2.1 g
Pasta vegetables and chicken Superstore 93 7.5 g 13.6 g 1.4 g
Chicken Fajitas Ready To Cook Safeway 93 15 g 2.9 g 1.8 g
Al Pastor Style Chicken Today’s Kitchen 93 10 g 6.4 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9358266000052. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Satay Chicken?

100 g of Satay Chicken has 93 kcal. Serving, 1 serve, 292 g (292 g): about 271 kcal.

How much protein is in Satay Chicken?

Satay Chicken contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 25.5 g in serving, 1 serve, 292 g (292 g). About 39% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Satay Chicken?

Satay Chicken has 3.5 g of total carbohydrates per 100 g, including 2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Chicken?

Satay Chicken contains 4.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Satay Chicken?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.