Satay Beef Jerky
Satay Beef Jerky contains 371 kcal per 100 g. A serving, 2 pieces, 35 g (35 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 16% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 1,490 mg | 65% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 34.3 g | 69% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 57.1 mg | 4% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 629 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 48%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.3 gin the top quarter of meat (median 17.6 g)
- Fiber2.9 gin the top quarter of meat (median 0 g)
- Sugars40 gin the top quarter of meat (median 1 g)
- Fat5.7 gbelow the median for meat (median 8.6 g)
- Saturated fat2.9 gbelow the median for meat (median 3.1 g)
- Sodium1,490 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Four Grain Porridge amisa | 371 | 13.1 g | 60.9 g | 6.3 g |
| Organic sprouted black lentils Thrive Market | 371 | 25.7 g | 60 g | 2.9 g |
| Hampe marinee à l’échalote Otera | 371 | 9.3 g | 3.1 g | 35.5 g |
| Char Siu BBQ Pork Jerky Bonjerk | 371 | 30.6 g | 45.2 g | 7.3 g |
| Organic Penne Pasta Realfoods | 371 | 13 g | 76 g | 1 g |
| High Protein Instant Ramen Beef Flavor Volo Vero | 371 | 51.6 g | 33.9 g | 4.8 g |
| High Protien Instant Ramen - Spicy Beef Flavor Heal Spot | 371 | 51.6 g | 33.9 g | 4.8 g |
| Pork Sausage Patties Jimmy Dean | 371 | 14.3 g | 1.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Beef Jerky?
100 g of Satay Beef Jerky has 371 kcal. Serving, 2 pieces, 35 g (35 g): about 130 kcal.
Is Satay Beef Jerky high in protein?
Satay Beef Jerky contains 34.3 g of protein per 100 g (69% of the 50 g Daily Value), or 12 g in serving, 2 pieces, 35 g (35 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Satay Beef Jerky?
Satay Beef Jerky has 42.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Beef Jerky?
Satay Beef Jerky contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Satay Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satay Beef Jerky?
100 g contains 1,490 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065717445803. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.