Sarvecchio Parmesan

Packaged product Other Foods Sartori

Sarvecchio Parmesan contains 388 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 110 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sarvecchio Parmesan by Sartori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
35.3 gprotein
0 gcarbohydrates
24.7 gfat
110kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 24.7 g 32%
Saturated fat L 15.9 g 80%
Cholesterol L 88.2 mg 29%
Sodium L 776 mg 34%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 35.3 g 71%
Vitamin A L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%388kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%

Nutritional insights

  • Protein35.3 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Fat24.7 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat15.9 gin the top quarter of other foods (median 1.9 g)
  • Sodium776 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 35.3 g35.3 g
Carbohydrates 0 g0 g
Fat 24.7 g24.7 g
Fiber n/a0 g
Sugars n/an/a
Sodium 776 mg776 mg

Product details

Brand
Sartori
Barcode
0011863118702
Quantity
28 g
Label serving
1 serving (28.349 g)
Category
Other Foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED COW'S ,MILK, CHEESE CULTURES, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Charcuterie Bites Good & Gather 388 14.1 g 37.6 g 20 g
Eternal Mass INC. INTERNATIONAL NUTRITION CO. 388 41.1 g 43.3 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sarvecchio Parmesan?

100 g of Sarvecchio Parmesan has 388 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 110 kcal.

Is Sarvecchio Parmesan high in protein?

Sarvecchio Parmesan contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 serving, 28.349 g (28.4 g). About 39% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Sarvecchio Parmesan?

Sarvecchio Parmesan has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Sarvecchio Parmesan?

Sarvecchio Parmesan contains 24.7 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

How much sodium is in Sarvecchio Parmesan?

100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757380. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0011863118702. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.