Sardines With Herb Crumb
Packaged product Spices, Herbs and Condiments Hook Line & Sinker
Sardines With Herb Crumb contains 218 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 273 kcal.
Roughly 51% of its calories come from fat, with 34% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.6 g | |
| Protein L | 18.5 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 15%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber1.6 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.6 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat12.4 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat4.4 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium202 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hook Line & Sinker
- Barcode
- 5060177152785
- Label serving
- 0.5 pack (125 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Prawns Sea Food | 218 | 15.8 g | 11.6 g | 12.2 g |
| Salted Caramel Gelato 4ever | 219 | 4.9 g | 28 g | 9.9 g |
| Asian Spices Fume Gravad Lax Bangsar Smokehouse | 219 | 0 g | 37 g | 8 g |
| Condiments balsamique à la truffe Domaine des terres rouges | 219 | 0.73 g | 50.3 g | 0 g |
| Garlic & herb stuffing Tesco | 219 | 5.4 g | 27 g | 9.3 g |
| Rheinischer Nudel salt Merl | 217 | 3.3 g | 14 g | 16 g |
| Sardines In Dijon Mustard King Oscar | 217 | 12.3 g | 4.7 g | 17 g |
| Baguette ail et fines herbes Cora | 217 | 7.5 g | 44.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines With Herb Crumb?
100 g of Sardines With Herb Crumb has 218 kcal. Serving, 0.5 pack, 125 g (125 g): about 273 kcal.
Is Sardines With Herb Crumb high in protein?
Sardines With Herb Crumb contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 23.1 g in serving, 0.5 pack, 125 g (125 g). About 34% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Sardines With Herb Crumb?
Sardines With Herb Crumb has 8.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines With Herb Crumb?
Sardines With Herb Crumb contains 12.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Sardines With Herb Crumb?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060177152785. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.