Sardines In Tomato Sauce

Packaged product Soups and Sauces Ayam

Sardines In Tomato Sauce contains 146 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 146 kcal.

Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 221% of the Daily Value for Vitamin B12 and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

146kcal per 100 g
13.1 gprotein
2.1 gcarbohydrates
9.1 gfat
146kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9.1 g 12%
Saturated fat not reported
Trans fat L 0 g
Sodium L 360 mg 16%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 13.1 g 26%
Vitamin B12 L 5.3 µg221%
Calcium L 244 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 6%Fat: 57%146kcal / 100 g
  • Protein 37%
  • Carbohydrates 6%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12221%Calcium19%

Nutritional insights

  • Protein13.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat9.1 gabove the median for soups and sauces (median 2.9 g)
  • Sodium360 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.3 g
Polyunsaturated fat L3.5 g
Omega-3 fatty acids L3.1 g

Product details

Brand
Ayam
Barcode
9556041600224
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556041600224. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines In Tomato Sauce?

100 g of Sardines In Tomato Sauce has 146 kcal. Serving, 1 portion, 100 g (100 g): about 146 kcal.

Is Sardines In Tomato Sauce high in protein?

Sardines In Tomato Sauce contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 13.1 g in serving, 1 portion, 100 g (100 g). About 37% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sardines In Tomato Sauce?

Sardines In Tomato Sauce has 2.1 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines In Tomato Sauce?

Sardines In Tomato Sauce contains 9.1 g of fat per 100 g.

What vitamins and minerals does Sardines In Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (221% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Tomato Sauce?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.