Sardines in Tomato Sauce

Packaged product Soups and Sauces 555

Sardines in Tomato Sauce contains 69 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 38 kcal.

Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 60% of the Daily Value for Vitamin A, 16% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
7.3 gprotein
3.6 gcarbohydrates
1.8 gfat
38kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.1 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Sodium L 764 mg 33%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 7.3 g 15%
Vitamin A L 536 µg60%
Calcium L 195 mg15%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 24%Fat: 27%69kcal / 100 g
  • Protein 48%
  • Carbohydrates 24%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A60%Iron16%Calcium15%

Nutritional insights

  • Protein7.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium764 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
555
Barcode
0806840004839
Label serving
1 serving (55 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0806840004839. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines in Tomato Sauce?

100 g of Sardines in Tomato Sauce has 69 kcal. Serving, 1 serving, 55 g (55 g): about 38 kcal.

How much protein is in Sardines in Tomato Sauce?

Sardines in Tomato Sauce contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 serving, 55 g (55 g). About 48% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sardines in Tomato Sauce?

Sardines in Tomato Sauce has 3.6 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines in Tomato Sauce?

Sardines in Tomato Sauce contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sardines in Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60% DV), iron (16% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines in Tomato Sauce?

100 g contains 764 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.