Sardines In Soybean Paste

Packaged product Beans and Legumes Nissui

Sardines In Soybean Paste contains 200 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 200 kcal.

Roughly 49% of its calories come from fat, with 32% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 70% of the Daily Value for Vitamin D and 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
16 gprotein
10 gcarbohydrates
11 gfat
200kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 570 mg 25%
Total carbohydrates L 10 g 4%
Dietary fiber L 1 g 4%
Total sugars L 7 g
Added sugars L 6 g 12%
Protein L 16 g 32%
Vitamin D L 14 µg70%
Calcium L 220 mg17%
Iron L 1.5 mg8%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 20%Fat: 49%200kcal / 100 g
  • Protein 32%
  • Carbohydrates 20%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D70%Calcium17%Iron8%Potassium6%

Nutritional insights

  • Protein16 gabove the median for beans and legumes (median 6.5 g)
  • Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat11 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat3 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium570 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissui
Barcode
0074410043094
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines In Soybean Paste?

100 g of Sardines In Soybean Paste has 200 kcal. Serving, 1 portion, 100 g (100 g): about 200 kcal.

Is Sardines In Soybean Paste high in protein?

Sardines In Soybean Paste contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Sardines In Soybean Paste?

Sardines In Soybean Paste has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines In Soybean Paste?

Sardines In Soybean Paste contains 11 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Sardines In Soybean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (70% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Soybean Paste?

100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410043094. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.