Sardines In Red Curry Sauce
Packaged product Soups and Sauces Sunlee
Sardines In Red Curry Sauce contains 194 kcal per 100 g. A serving, 1 can, 155 g (155 g) provides about 300 kcal.
Roughly 66% of its calories come from fat, with 23% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 21% of the Daily Value for calcium, 18% of the Daily Value for Vitamin D and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 64.5 mg | 22% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 11 g | 22% |
| Vitamin D L | 3.5 µg | 18% |
| Calcium L | 277 mg | 21% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 12%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars3.9 gabove the median for soups and sauces (median 3.6 g)
- Fat14.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium477 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunlee
- Barcode
- 0761934035321
- Label serving
- 1 can (155 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines In Red Curry Sauce?
100 g of Sardines In Red Curry Sauce has 194 kcal. Serving, 1 can, 155 g (155 g): about 300 kcal.
Is Sardines In Red Curry Sauce high in protein?
Sardines In Red Curry Sauce contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 1 can, 155 g (155 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Sardines In Red Curry Sauce?
Sardines In Red Curry Sauce has 5.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines In Red Curry Sauce?
Sardines In Red Curry Sauce contains 14.2 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Sardines In Red Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), Vitamin D (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardines In Red Curry Sauce?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761934035321. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.