Saper Butter Alaska Cod
Packaged product Dairy and Eggs Trident Seafoods
Saper Butter Alaska Cod contains 169 kcal per 100 g. A serving, 1 pieces, 142 g (142 g) provides about 240 kcal.
Roughly 65% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 73.9 mg | 25% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 0.42 µg | 2% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 275 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 2%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat12 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium176 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Trident Seafoods
- Barcode
- 0028029444308
- Label serving
- 1 pieces (142 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grapes W/Cheese Mt. Tazl | 169 | 7.7 g | 13.4 g | 9.9 g |
| Meggle cuisine Meggle | 169 | 2.2 g | 4.1 g | 16 g |
| Pumpkin Spice Dairy-Free Yogurt culina | 169 | 1.4 g | 13.4 g | 12 g |
| Smooth & Creamy Frozen Yogurt Kemps Llc | 169 | 3.1 g | 30.8 g | 3.9 g |
| Greek Frozen Yogurt The Dannon Company Inc. | 169 | 6.7 g | 30.3 g | 2.8 g |
| Select, Chicken Sausage, Three Cheese Roundy's | 169 | 16.9 g | 3.9 g | 9.1 g |
| Raspberry icecream Leone | 169 | 11 g | 15 g | 9.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saper Butter Alaska Cod?
100 g of Saper Butter Alaska Cod has 169 kcal. Serving, 1 pieces, 142 g (142 g): about 240 kcal.
Is Saper Butter Alaska Cod high in protein?
Saper Butter Alaska Cod contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 20 g in serving, 1 pieces, 142 g (142 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Saper Butter Alaska Cod?
Saper Butter Alaska Cod has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saper Butter Alaska Cod?
Saper Butter Alaska Cod contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Saper Butter Alaska Cod?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028029444308. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.