Sanuki udon

Packaged product Other Foods Hana

Sanuki udon contains 140 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 350 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
2.4 gprotein
30.8 gcarbohydrates
0.6 gfat
350kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 0.6 g 0.8%
Saturated fat not reported
Sodium L 104 mg 5%
Total carbohydrates L 30.8 g 11%
Dietary fiber L 0.8 g 3%
Total sugars L 0.4 g
Protein L 2.4 g 5%
Calcium L 8 mg0.6%
Iron L 0.2 mg1%
Potassium L 8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%140kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcium0.6%Potassium0.2%

Nutritional insights

  • Protein2.4 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.8 gbelow the median for other foods (median 1.8 g)
  • Sugars0.4 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.6 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium104 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hana
Barcode
9419620003888
Label serving
1 serving (250 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
German Bratwurst Stapleton Sausage Co 140 18 g 4 g 5 g
Œuf frais datés du jour de monte Lidl 140 13 g 0.5 g 9.8 g
Knusprige Kartoffeltaschen Hoffmann Menü 140 3 g 13 g 8 g
Alexia Sweet Potato Fries 140 1 g 24 g 5 g
Musztarda Z Curry Kamis 140 4.4 g 16 g 5.9 g
Trail mix Kars 140 4 g 13 g 9 g
Végétal lait de coco citron Charles Et Alice 140 0.9 g 13 g 9.4 g
Flan cremigal 120g(20835) Cremigal 140 3.3 g 25.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9419620003888. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sanuki udon?

100 g of Sanuki udon has 140 kcal. Serving, 1 serving, 250 g (250 g): about 350 kcal.

How much protein is in Sanuki udon?

Sanuki udon contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Sanuki udon?

Sanuki udon has 30.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sanuki udon?

Sanuki udon contains 0.6 g of fat per 100 g.

How much sodium is in Sanuki udon?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.