Santa Fe Salmon
Packaged product Fish and Seafood Echo Falls
Santa Fe Salmon contains 246 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 140 kcal.
Roughly 62% of its calories come from fat, with 30% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 17% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 19.3 g | 39% |
| Vitamin D L | 3.3 µg | 17% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 351 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 8%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.3 gabove the median for fish and seafood (median 17.6 g)
- Sugars1.8 gabove the median for fish and seafood (median 0.2 g)
- Fat17.5 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium842 mgin the top quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Echo Falls
- Barcode
- 0048313200489
- Label serving
- 1 portion (57 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas variedad Arbequina El Cultivador | 246 | 2 g | 5.1 g | 23.3 g |
| Ultimate Salmon Crunch Marks & Spencers | 246 | 6 g | 20 g | 15 g |
| Fish Maw KLY Trading | 246 | 61.4 g | 0 g | 0 g |
| Stuffed Mushrooms With Crab Meat Stuffing Stew Leonard's | 246 | 7 g | 22.8 g | 14 g |
| Tasmanian Salmon Portions Skin Off JC Seafood | 246 | 19.5 g | 0.67 g | 18.5 g |
| Tasmanian Salmon Portions Skin Off Kalis Brothers | 246 | 19.5 g | 0 g | 18.5 g |
| White Meat Tuna AL WALI | 246 | 23.9 g | 0.68 g | 16.8 g |
| Light Meat Tuna Solid In Brine union | 246 | 23.9 g | 0.68 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Santa Fe Salmon?
100 g of Santa Fe Salmon has 246 kcal. Serving, 1 portion, 57 g (57 g): about 140 kcal.
Is Santa Fe Salmon high in protein?
Santa Fe Salmon contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 portion, 57 g (57 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Santa Fe Salmon?
Santa Fe Salmon has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Santa Fe Salmon?
Santa Fe Salmon contains 17.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Santa Fe Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Santa Fe Salmon?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048313200489. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.