Sandwich spread
Packaged product Meals and Dishes Kraft
Sandwich spread contains 333 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 25%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars20 gin the top quarter of meals and dishes (median 2.6 g)
- Fat26.7 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
- Sodium633 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100047691
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
waldorewrTS HUILE DE SOJA, RELISH [CONCOMBRES, VINAIGRE, SEL, GOMME XANTHANE (ÉPAISISANT AL R MAREBIENTS SOYBEAN OIL, RELISH [CUCUMBERS, VINEGAR, SALT, XANTHAN GUM (THICKENERI, WATE,SUGA, E E TOAS, CORNSTARCH, MODIFIED CORNSTARCH, PIMENTOS, SALT, POTASSIUM SORBATE (MAINTAINS QUALTY SACA AGE AUMES O'EUES, AMIDON DE MAIS, AMIDON DE MAÏS MODIFIE, PIMENTS TYPE JAMAÏQUE SEL SORATRE R AUDOR, DIED ONIONS. (B0426) CONTAINS: EGG, MUSTARD. BOMNGS, LANTHAN GUM (THICKENER), CITRIC ACID, DRIED GARLIC, MUSTARD, CALCIUM DISODIUM EDI A RontGELAQUALITE, EPICES ET ASSAISONNEMENTS, GOMME XANTHANE (ÉPAISSISSANT), ACIDE CITRIQUE ALSECE BE CLCUM DISODIQUE (PROTÈGE LA SAVEUR), OIGNONS SÉCHÉS. (B042G) CONTIENT: CEUF, MOUTARDE KRAFT CANADA INC., DON MILLS, ONTARIO AC ch pread 475 mL KRAFT Kraft Foods Nutrition Facts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich spread?
100 g of Sandwich spread has 333 kcal.
How much protein is in Sandwich spread?
Sandwich spread contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Sandwich spread?
Sandwich spread has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich spread?
Sandwich spread contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Sandwich spread?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100047691. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.