San Giorgio Pizza

Packaged product Meals and Dishes Terroni

San Giorgio Pizza contains 198 kcal per 100 g. A serving, 162 1/3 pizza, 162 g (162 g) provides about 320 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

San Giorgio Pizza by Terroni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
9.3 gprotein
19.8 gcarbohydrates
9.3 gfat
320kcal in serving, 162 1/3 pizza, 162 g (162 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 9.3 g 12%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 24.7 mg 8%
Sodium L 512 mg 22%
Total carbohydrates L 19.8 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 1.9 g
Protein L 9.3 g 19%
Calcium L 77.2 mg6%
Iron L 0.46 mg3%
Potassium L 92.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 42%198kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron3%Potassium2%

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat9.3 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat3.7 gbelow the median for meals and dishes (median 3.8 g)
  • Sodium512 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terroni
Barcode
0990019100207
Label serving
162 1/3 Pizza (162 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten Free Cauliflower Pizza Kit Molinaro's 197 3.9 g 35.5 g 4.6 g
Pizza verdure Megic pizza 198 8.1 g 25 g 6.3 g
Steinofen-Pizza Tomate-Rucola Tegut 198 9 g 28 g 5.3 g
Pizza bolognese Come A Casa 198 8.6 g 28 g 5.3 g
Prosciutto Hacendado 198 13.7 g 22.3 g 5.6 g
Pizza verdure Megic pizza 198 8.1 g 25 g 6.3 g
Bio Pizza Magherita Naturaplan 198 8.4 g 30 g 4.9 g
Organic Thin Crust Pizza Wegmans 198 9.2 g 19.8 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in San Giorgio Pizza?

100 g of San Giorgio Pizza has 198 kcal. Serving, 162 1/3 pizza, 162 g (162 g): about 320 kcal.

How much protein is in San Giorgio Pizza?

San Giorgio Pizza contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 162 1/3 pizza, 162 g (162 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in San Giorgio Pizza?

San Giorgio Pizza has 19.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in San Giorgio Pizza?

San Giorgio Pizza contains 9.3 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in San Giorgio Pizza?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990019100207. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.