How many calories are in Sambirano gold?

100 g of Sambirano gold has 582 kcal. Serving, 10.0 g (10 g): about 58 kcal.

How much protein is in Sambirano gold?

Sambirano gold contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 0.82 g in serving, 10.0 g (10 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Sambirano gold?

Sambirano gold has 35.5 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambirano gold?

Sambirano gold contains 43.2 g of fat per 100 g, of which 25.9 g is saturated (130% of the Daily Value).

What vitamins and minerals does Sambirano gold contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sambirano gold?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sambirano gold

Packaged product Sweets and Desserts Willie's Cacao

Sambirano gold contains 582 kcal per 100 g. A serving, 10.0 g (10 g) provides about 58 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

582kcal per 100 g

8.2 gprotein

35.5 gcarbohydrates

43.2 gfat

58kcal in serving, 10.0 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	582 kcal
Total fat L	43.2 g	55%
Saturated fat L	25.9 g	130%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	35.5 g	13%
Dietary fiber L	0 g	0%
Total sugars L	29.4 g
Added sugars L	14.7 g	29%
Protein L	8.2 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.003 mg	0.2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.54 mg	0%
Iron L	0.011 mg	0.1%
Magnesium L	0.24 mg	0.1%
Phosphorus L	0 mg	0%
Potassium L	2 mg	0%
Zinc L	0.003 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0%
Selenium L	0.74 µg	1%
Iodine L	0.044 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 25%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gabove the median for sweets and desserts (median 8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars29.4 gabove the median for sweets and desserts (median 28.2 g)
Fat43.2 gabove the median for sweets and desserts (median 40 g)
Saturated fat25.9 gabove the median for sweets and desserts (median 24 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.025 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.025 g
Alcohol L	0 g

Product details

Brand: Willie's Cacao
Barcode: 5060165580439
Quantity: 50 g
Label serving: 10.0 g
Category: Dark chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, raw cane sugar, cocoa butter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Chocolat noir origine Sao Tomé 75% de cacao Abbaye de Bonneval	582	7.6 g	28.2 g	45.7 g
Chocolat noir 72% Kaoka	582	9.9 g	31 g	44 g
Chocolat Lindt	582	9.2 g	23 g	47 g
Hotel chocolat Hotel Chocolat	582	7 g	30.5 g	45.2 g
Chocolat noir 85% Monoprix	582	11 g	21 g	47 g
BIO Sao Tomé Noir 76% Boisé et épicé Auchan	582	9.3 g	29 g	45 g
Mascao single origin Claro	582	9.3 g	29 g	45 g
Chocolat noir 72% cacao Cémoi	582	9.1 g	34 g	43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060165580439. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.