Salty Spicy Squid
Packaged product Spices, Herbs and Condiments JINGA
Salty Spicy Squid contains 171 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 60 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 286 mg | 95% |
| Sodium L | 3,430 mg | 149% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gabove the median for spices, herbs and condiments (median 6 g)
- Fat2.9 gbelow the median for spices, herbs and condiments (median 9 g)
- Sodium3,430 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JINGA
- Barcode
- 0267097005992
- Label serving
- 0.25 cup (35 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Spicy Squid Jinga | 171 | 17.1 g | 20 g | 2.9 g |
| Lemon And Herb Sea Bream Asmak | 171 | 17.6 g | 4.1 g | 9.4 g |
| Curryketchup Horeca Select | 171 | 1.7 g | 34.6 g | 2.2 g |
| Chèvre fines herbes Bernard Marot | 171 | 6.2 g | 3.6 g | 14.5 g |
| Herbes de Provence A La Carte | 171 | 15.7 g | 2.1 g | 10.7 g |
| Laab-Namtok Seasoning Sunfat | 171 | 0 g | 42.9 g | 0 g |
| Dijon Mustard With Herbs of Provence Marcel Recorbet | 171 | 7.9 g | 4.5 g | 12.2 g |
| Gelato Salted Caramel Häagen-Dazs | 171 | 3.2 g | 25.4 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salty Spicy Squid?
100 g of Salty Spicy Squid has 171 kcal. Serving, 0.25 cup, 35 g (35 g): about 60 kcal.
Is Salty Spicy Squid high in protein?
Salty Spicy Squid contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 35 g (35 g). About 35% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salty Spicy Squid?
Salty Spicy Squid has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Spicy Squid?
Salty Spicy Squid contains 2.9 g of fat per 100 g.
How much sodium is in Salty Spicy Squid?
100 g contains 3,430 mg of sodium, 149% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267097005992. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.