Salty Dark Chocolate
Packaged product Sweets and Desserts Hu
Salty Dark Chocolate contains 620 kcal per 100 g. A serving, 0.5 bar, 30 g (30 g) provides about 186 kcal.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 27.3 g | 137% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 26.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8.3 g)
- Fiber10 gbelow the median for sweets and desserts (median 11 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 28 g)
- Fat46.7 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat27.3 gin the top quarter of sweets and desserts (median 26 g)
- Sodium353 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Hu
- Barcode
- 1230000097017
- Quantity
- 60 g
- Label serving
- 0.5 bar (30 g)
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cocoa mass, organic unrefined coconut sugar, organic cocoa butter, sea salt (0.8%). Cocoa solids 70% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 98 % Équateur Éthiquable | 620 | 14 g | 13 g | 54 g |
| Excellence 95% Cocoa Ultimate Dark Lindt | 620 | 12.5 g | 9.4 g | 56.9 g |
| Wild Beni 70% Cacao Baure | 621 | 8 g | 31 g | 50 g |
| Chocolat noir 85% Madagascar Terra etica | 619 | 11 g | 24 g | 51 g |
| Mørk Sjokolade 85% REMA 1000 | 622 | 9.3 g | 21 g | 53 g |
| Chocolat noir Bovetti | 618 | 6.6 g | 33 g | 49 g |
| lindt lindor lindt | 624 | 7.5 g | 32 g | 50 g |
| Tablette 100% cacao origine Equateur Yves Thuriès | 616 | 14 g | 10 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1230000097017. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Source description: "SALTY DARK CHOCOLATE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.