Salty Classic Caramels

Packaged product Sweets and Desserts Jacobsen Co.

Salty Classic Caramels contains 375 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salty Classic Caramels by Jacobsen Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
62.5 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 15.6 g 20%
Saturated fat L 9.4 g 47%
Sodium L 875 mg 38%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%375kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars50 gbelow the median for sweets and desserts (median 59 g)
  • Fat15.6 gin the top quarter of sweets and desserts (median 8 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 5.2 g)
  • Sodium875 mgin the top quarter of sweets and desserts (median 104 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobsen Co.
Barcode
0814417020113
Quantity
6.5 oz
Category
Caramels
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Babeluttes des Lys L'Atelier des Lys 375 2.4 g 72.5 g 8.4 g
Caramels Lunds & Byerlys 375 5 g 67.5 g 11.2 g
Caramelos de cereza y genjibre Biodeta 375 0.1 g 93 g 0.1 g
Click Mints Sabor a Menta Aldor 375 0 g 91.7 g 0 g
Berlingots au caramel au beurre salé de bretagne Pinson 374 3.1 g 82.3 g 3.7 g
Candy beans Flying Tiger 376 0 g 94 g 0 g
Ácid pintalenguas sabor frambuesa y cola Hacendado 374 0.5 g 80 g 6.1 g
Brust Karamellen klassisch Pectoral 377 0.5 g 94 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0814417020113. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Classic Caramels?

100 g of Salty Classic Caramels has 375 kcal.

How much protein is in Salty Classic Caramels?

Salty Classic Caramels contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.6 g).

How many carbs are in Salty Classic Caramels?

Salty Classic Caramels has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Classic Caramels?

Salty Classic Caramels contains 15.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Salty Classic Caramels?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.