Salty caramel high protein

Packaged product Spices, Herbs and Condiments Frankonia

Salty caramel high protein contains 397 kcal per 100 g. A serving, 45.0 g (45 g) provides about 179 kcal.

Roughly 38% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
31 gprotein
36 gcarbohydrates
18 gfat
179kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 18 g 23%
Saturated fat L 8.9 g 45%
Sodium not reported
Total carbohydrates L 36 g 13%
Dietary fiber L 4.1 g 15%
Total sugars L 3.3 g
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 33%Fat: 38%397kcal / 100 g
  • Protein 29%
  • Carbohydrates 33%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber4.1 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars3.3 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat18 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat8.9 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frankonia
Barcode
11277293
Label serving
45.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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100% plant Salted Caramel PHD 397 82 g 7 g 4 g
Rosemary and sea salt lavosh Trenthan Tucker 397 11.4 g 70.8 g 6 g
Ovella & herbs El Molí de l'Alzina 397 21.3 g 2.1 g 34 g
The Amino Whey Salted Caramel The Nutrition 397 84.7 g 7.3 g 3.3 g
Qualité & Prix Le Maréchal Refined with herbs Coop 397 25 g 0 g 33 g
Salted Caramel Cappucino Packet Jacobs 397 7.4 g 75 g 6.9 g
Dark Cho o Sea Salt Chimpanzee 397 12 g 57 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 11277293. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty caramel high protein?

100 g of Salty caramel high protein has 397 kcal. Serving, 45.0 g (45 g): about 179 kcal.

Is Salty caramel high protein high in protein?

Salty caramel high protein contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 14 g in serving, 45.0 g (45 g). About 29% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salty caramel high protein?

Salty caramel high protein has 36 g of total carbohydrates per 100 g, including 4.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty caramel high protein?

Salty caramel high protein contains 18 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.