Salted Soya Beans Paste
Packaged product Dairy and Eggs Tiger Brand
Salted Soya Beans Paste contains 115 kcal per 100 g. A serving, 15 g (15 g) provides about 17 kcal.
Roughly 45% of its calories come from carbohydrates, with 29% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.005 mg | 0% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars | not reported | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 45%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for dairy and eggs (median 8 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat3.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.005 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiger Brand
- Barcode
- 8888256370632
- Quantity
- 370 g
- Label serving
- 15 g
- Category
- Soybean butters
- Packaging
- en:jar-clear-glass,en:lid-steel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Soybean_, Water, Salt, Sugar, _Wheat_ Flour, Sodium Benzoate (E211), Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fermented Soy Bean Paste Wang Korea | 167 | 13.3 g | 20 g | 3.3 g |
| Alpro Soya smeren 38%VG 250g alpro | 350 | 0.5 g | 1.8 g | 38 g |
| Creme de Soja para Barrar e Cozinhar Biológico Naturefoods | 631 | 0 g | 0.5 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Soya Beans Paste?
100 g of Salted Soya Beans Paste has 115 kcal. Serving, 15 g (15 g): about 17 kcal.
How much protein is in Salted Soya Beans Paste?
Salted Soya Beans Paste contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1.3 g in serving, 15 g (15 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Salted Soya Beans Paste?
Salted Soya Beans Paste has 12.9 g of total carbohydrates per 100 g, including 4.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Soya Beans Paste?
Salted Soya Beans Paste contains 3.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Salted Soya Beans Paste?
100 g contains 0.005 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888256370632. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.