Salted Smackers

Packaged product Spices, Herbs and Condiments Bakers Mill

Salted Smackers contains 492 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 492 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Smackers by Bakers Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7.9 gprotein
59.3 gcarbohydrates
23.6 gfat
492kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23.6 g 30%
Saturated fat L 5.5 g 28%
Sodium L 806 mg 35%
Total carbohydrates L 59.3 g 22%
Dietary fiber L 5.2 g 19%
Total sugars L 7.7 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%492kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber5.2 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars7.7 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat23.6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5.5 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium806 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Mill
Barcode
5061022410098
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Quality Street Matcmakers Salted Caramel 130G Quality Street 492 3.7 g 70.3 g 21.2 g
Kezz Atlantic sea and vinegar Zweifel 492 6 g 56 g 26 g
Ready Salted Funky Faces Marks & Spencers 492 3.1 g 63.1 g 25.4 g
Salted Caramel Rocky Fox 492 5.6 g 67.2 g 22.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Smackers?

100 g of Salted Smackers has 492 kcal. Serving, 1 portion, 100 g (100 g): about 492 kcal.

How much protein is in Salted Smackers?

Salted Smackers contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salted Smackers?

Salted Smackers has 59.3 g of total carbohydrates per 100 g, including 5.2 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Smackers?

Salted Smackers contains 23.6 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Salted Smackers?

100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061022410098. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.