Salted Shrimp (Wild)

Packaged product Fish and Seafood CHORIPDONG

Salted Shrimp (Wild) contains 50 kcal per 100 g. A serving, 2 tsp, 20 g (20 g) provides about 10 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 17% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Shrimp (Wild) by CHORIPDONG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
10 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 2 tsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 9,400 mg 409%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10 g 20%
Calcium L 145 mg11%
Iron L 3 mg17%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%50kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium11%Potassium5%

Nutritional insights

  • Protein10 gbelow the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium9,400 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHORIPDONG
Barcode
0761898406991
Label serving
2 tsp (20 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0761898406991. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Shrimp (Wild)?

100 g of Salted Shrimp (Wild) has 50 kcal. Serving, 2 tsp, 20 g (20 g): about 10 kcal.

Is Salted Shrimp (Wild) high in protein?

Salted Shrimp (Wild) contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 2 tsp, 20 g (20 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Salted Shrimp (Wild)?

Salted Shrimp (Wild) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Shrimp (Wild)?

Salted Shrimp (Wild) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salted Shrimp (Wild) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Shrimp (Wild)?

100 g contains 9,400 mg of sodium, 409% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.