Salted Pistachios

Packaged product Spices, Herbs and Condiments Frederick St.

Salted Pistachios contains 590 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 295 kcal.

Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Pistachios by Frederick St., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
21 gprotein
16 gcarbohydrates
47 gfat
295kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 47 g 60%
Saturated fat L 5 g 25%
Sodium L 640 mg 28%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 6 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 11%Fat: 74%590kcal / 100 g
  • Protein 15%
  • Carbohydrates 11%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Sugars6 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat47 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat5 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium640 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederick St.
Barcode
9329598245978
Label serving
1 Serving (50 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Pistachios Santos 590 21.1 g 16.2 g 47.6 g
Salted Caramel Truffles Woolworths 591 4.1 g 41 g 45 g
Cacao Truffle Salt Caramel Muji 590 3.9 g 43 g 44 g
Whole Natural Almonds Dry Roasted Salted Orchard Valley Harvest 590 20.5 g 20.5 g 51.3 g
Sea Salt Caramels Marks & Spencer 591 5.6 g 50.6 g 40.4 g
Cajou Herbes de provence - Cacahuetes Tomates Artisan Supernuts 591 23.5 g 16 g 47 g
Salty mix Salling 591 24 g 16 g 46 g
Cashews, Roasted and Salted Nature's Delight 590 17 g 19.7 g 50.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Pistachios?

100 g of Salted Pistachios has 590 kcal. Serving, 1 serving, 50 g (50 g): about 295 kcal.

Is Salted Pistachios high in protein?

Salted Pistachios contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10.5 g in serving, 1 serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Pistachios?

Salted Pistachios has 16 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Pistachios?

Salted Pistachios contains 47 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Salted Pistachios?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329598245978. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.