Salted party peanuts

Packaged product Beans and Legumes Publix

Salted party peanuts contains 607 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 170 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 78% of the Daily Value for manganese, 48% of the Daily Value for Vitamin E and 43% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted party peanuts by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
28.6 gprotein
14.3 gcarbohydrates
53.6 gfat
170kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53.6 g 69%
Saturated fat L 8.9 g 45%
Sodium L 339 mg 15%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Protein L 28.6 g 57%
Vitamin E L 7.1 mg48%
Calcium L 71.4 mg5%
Iron L 1.4 mg8%
Magnesium L 179 mg43%
Potassium L 714 mg15%
Manganese L 1.8 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 74%607kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese78%Vitamin E48%Magnesium43%Potassium15%Iron8%Calcium5%

Nutritional insights

  • Protein28.6 gin the top quarter of beans and legumes (median 24.3 g)
  • Fiber10.7 gin the top quarter of beans and legumes (median 7.5 g)
  • Sugars3.6 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat53.6 gin the top quarter of beans and legumes (median 48.4 g)
  • Saturated fat8.9 gin the top quarter of beans and legumes (median 7.1 g)
  • Sodium339 mgbelow the median for beans and legumes (median 360 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25 g
Polyunsaturated fat L16.1 g

Product details

Brand
Publix
Barcode
0041415180338
Label serving
0.25 cup (28 g)
Category
Peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted party peanuts?

100 g of Salted party peanuts has 607 kcal. Serving, 0.25 cup, 28 g (28 g): about 170 kcal.

Is Salted party peanuts high in protein?

Salted party peanuts contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 28 g (28 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Salted party peanuts?

Salted party peanuts has 14.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted party peanuts?

Salted party peanuts contains 53.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Salted party peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (78% DV), Vitamin E (48% DV), magnesium (43% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted party peanuts?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415180338. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.