Salted Maple Flavour Fudge

Packaged product Spices, Herbs and Condiments OMV!

Salted Maple Flavour Fudge contains 440 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 132 kcal.

Roughly 75% of its calories come from carbohydrates, with 24% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Maple Flavour Fudge by OMV!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
1.7 gprotein
83.3 gcarbohydrates
11.7 gfat
132kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 11.7 g 15%
Saturated fat L 9.7 g 48%
Sodium L 467 mg 20%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 1.7 g 6%
Total sugars L 63.3 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 75%Fat: 24%440kcal / 100 g
  • Protein 1%
  • Carbohydrates 75%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.7 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars63.3 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat11.7 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat9.7 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium467 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OMV!
Barcode
5063089138595
Quantity
150 g
Label serving
1 portion (30 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089138595. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Maple Flavour Fudge?

100 g of Salted Maple Flavour Fudge has 440 kcal. Serving, 1 portion, 30 g (30 g): about 132 kcal.

How much protein is in Salted Maple Flavour Fudge?

Salted Maple Flavour Fudge contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 30 g (30 g). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted Maple Flavour Fudge?

Salted Maple Flavour Fudge has 83.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Maple Flavour Fudge?

Salted Maple Flavour Fudge contains 11.7 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Salted Maple Flavour Fudge?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.